Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Thanks - can't wait to try this out!

    2. E
      Ellen

      What an absolutely wonderful recipe

    3. W
      Willie

      Fabulous recipe

    4. V
      Videl

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. E
      Espahan

      This is a great recipe. I just made it and will make it again soon.

    6. S
      Sue

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. M
      Marilyn

      Love it and thanks.

    8. L
      Lydia

      Great option to make and take to lunch.

    9. S
      Sue

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. K
      Kapil

      This was a really tasty and easy recipe.

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