Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Oh my goodness this is the most amazing recipe ever!

    2. P
      Penny

      the flavors were all very delicious.

    3. c
      chris p

      This is my go-to recipe

    4. M
      Mark Thoeny

      Fabulous recipe

    5. j
      joy

      Great option to make and take to lunch.

    6. N
      Natalie

      This was a really tasty and easy recipe.

    7. r
      rita

      Loved this recipe! Simple and delicious.

    8. H
      Heidi A

      I will be trying it

    9. S
      Spec-K

      Love, love, love it.Made it twice now

    10. C
      Cristie

      Made this today for my family - they loved it!

    11. S
      Sharon

      Love this recipe

    12. T
      Tami

      I love making this recipe its amazing:)

    13. M
      Madeline

      Just tried this recipe and really loved it.

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