INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I love this! So easy to throw together.
Loved this recipe! Simple and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks like an easy recipe and healthy, too.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this yesterday not 5 minutes after I saw the recipe.
What an absolutely wonderful recipe
This website has been my go-to for weekly meal planning the past couple of years
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Great option to make and take to lunch.
This was absolutely delicious!!
Love this recipe
This was a really tasty and easy recipe.