Traditional brazilian wedding cake

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INGREDIENTS:

  • 8 egg whites
  • 8 egg yolks
  • 2/3 cup sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 lemon, zested and juiced
  • 3 tablespoons powdered sugar + more to decorate
  • 1 cup dulce de leche


    • METHOD:

    Beat the egg whites, then fold in the yolks until they're fully mixed.
    Add the sugar and mix until incorporated.
    Add the flour, baking powder and lemon zest, and mix together by hand.

    Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.

    Mix the lemon juice with three tablespoons of powdered sugar.

    Stamp out the cakes with cookie cutters the size of the pan you're going to use.

    Add one layer of the cake to the pan and brush with the lemon sauce.
    Add a layer of dulce de leche.
    Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
    Add last layer of cake on top.

    Dust with powdered sugar.

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    COMMENTS / REVIEWS

    1. r
      rei

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. P
      Phyllis

      I made this tonight for my kids. They loved it. It was very easy.

    3. J
      Jancd

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. E
      Ellen

      You are a culinary genius! We loved the recipe.

    5. V
      Valerie

      What a wonderful inspiration!

    6. D
      DD Can Cook

      I love making this recipe its amazing:)

    7. T
      Tracy

      This is my go-to recipe

    8. c
      chris p

      I loved it,I made it for a very dear friend and she was impressed

    9. t
      tomoko

      This stuff is seriously amazing!

    10. Y
      Yvonne

      Oh my goodness this is the most amazing recipe ever!

    11. M
      Monica

      AMAZING!

    12. J
      Janet_C

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. M
      Mark L.

      This was simple and delicious

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