INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
This looks like an easy recipe and healthy, too.
Thank you for a delicious recipe
It's very tasty and very easy to cook,
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this recipe
This looks delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This recipe is amazing!
OMG. Thank you for this recipe, it is wonderful!
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were easy and delicious.
Thank you so much for this recipe!
Thank you for another winner recipe!
Hi there -- just wanted to say thanks for the recipe.
This is absolutely wonderful!
Thanks for the beautiful recipes!
I made these for thanksgiving, people said they were good.