INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
OUTSTANDING
I love making this!
This is a very easy recipe- it's simple but delicious
These were delicious! Will definitely make again
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This was a really tasty and easy recipe.
Yum, yum, yum! This recipe looks delicious.
I think this recipe was amazing!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made these for thanksgiving, people said they were good.
So nice .. i wish i could make these
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks - can't wait to try this out!
Wow, I'm the first to make this? Cool. This was really easy to make
Fabulous recipe
I will be trying it
This is a GREAT recipe.
This looks delicious!