Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


  • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. P

      Tasty and beautiful.

    2. J

      I loved it,I made it for a very dear friend and she was impressed

    3. L

      the flavors were all very delicious.

    4. L

      This recipe is delicious! 5th recipe I've tried.

    5. H

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. J

      I cannot thank you enough for this beautiful recipe!!!!

    7. C

      this looks and smells great! and very easy.

    8. t

      It's very tasty and very easy to cook,

    9. C

      Loved this recipe! Simple and delicious.

    10. W

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. T

      Love this recipe

    12. r

      Thank you for a delicious recipe

    13. L

      I've already made this twice now, it's so easy to improvise!

    14. M

      So nice .. i wish i could make these

    15. D

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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