INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Tasty and beautiful.
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
This recipe is delicious! 5th recipe I've tried.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I cannot thank you enough for this beautiful recipe!!!!
this looks and smells great! and very easy.
It's very tasty and very easy to cook,
Loved this recipe! Simple and delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Love this recipe
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
So nice .. i wish i could make these
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!