Carrot Cake With Brigadeiro Topping

28,835 Views4428

INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

    You May Like

    COMMENTS / REVIEWS

    1. K
      Kapil

      Thank you for a delicious recipe

    2. C
      Carly

      This was simple and delicious

    3. P
      Paul Legato

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C
      Carly

      I made this tonight for my kids. They loved it. It was very easy.

    5. P
      Paul Legato

      These were easy and delicious.

    6. m
      mantha

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    Leave a Comment