INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
Loved it! Mine actually looked just like the video. That never happens!
What a wonderful inspiration!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this last night and I absolutely love it.
This is a GREAT recipe.
Oh my goodness this is the most amazing recipe ever!
I love making this recipe its amazing:)
I love this! So easy to throw together.
Great option to make and take to lunch.
I admittedly made a few changes, but I think the concept is the same and made it so good.