Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. M
      Monica

      This was absolutely delicious!!

    2. c
      colin

      This was simple and delicious

    3. r
      rei

      What an absolutely wonderful recipe

    4. T
      Tiffany

      I think this recipe was amazing!

    5. t
      tomoko

      This is my go-to recipe

    6. D
      Diana

      I made this for a party this weekend and it was a great hit!

    7. N
      Natalie

      This was a really tasty and easy recipe.

    8. K
      Katy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. C
      Cajun

      I love this! So easy to throw together.

    10. J
      Justin Donie

      This is a GREAT recipe.

    11. K
      Kevin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. M
      Marisa

      Thanks for the suggestion!

    13. V
      Valerie

      It's very tasty and very easy to cook,

    14. D
      DD Can Cook

      AMAZING!

    15. S
      Sarah

      These were easy and delicious.

    16. H
      Heidi A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    17. S
      Steph

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. S
      Sharon

      Looking forward to making this tonight

    19. B
      Becky

      This is a beautiful dish!

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