INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Made this last night and I absolutely love it.
Love, love, love it.Made it twice now
Loved this recipe! Simple and delicious.
This is a beautiful dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.
So months later I finally found time to make this five minute recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.
Loved it! Mine actually looked just like the video. That never happens!
I made this dish for dinner tonight and it was excellent.
What a wonderful inspiration!
I love making this!
Looking forward to making this tonight
Tasty and beautiful.
Made this last night for my family and we love it.
OMG. Thank you for this recipe, it is wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
LOVE IT! now my go to recipe.