INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
I made this tonight for my kids. They loved it. It was very easy.
Thanks for the suggestion!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Looks like a great recipe!! Cant wait to try it!!
Made this today for my family - they loved it!
Made this last night for my family and we love it.
Great option to make and take to lunch.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this dish for dinner tonight and it was excellent.
This is a GREAT recipe.
This is absolutely wonderful!
This was simple and delicious
Thank you so much for this recipe!