INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
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WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love making this recipe its amazing:)
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
I think this recipe was amazing!
Delicious!
Loved this recipe! Simple and delicious.
Oh my goodness this is the most amazing recipe ever!
Thanks - can't wait to try this out!
You are a culinary genius! We loved the recipe.
Excellent dish!
I've already made this twice now, it's so easy to improvise!
I made this dish for dinner tonight and it was excellent.