INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
This recipe is delicious! 5th recipe I've tried.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Looks like a great recipe!! Cant wait to try it!!
What a wonderful inspiration!
Wow, I'm the first to make this? Cool. This was really easy to make
Great option to make and take to lunch.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This was simple and delicious