Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. d
      dee man

      I love making this recipe its amazing:)

    2. s
      susan briscoe

      These were pretty delicious

    3. M
      Mark Thoeny

      I think this recipe was amazing!

    4. L
      Lindsay

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. J
      Jancd

      Made this last night for my family and we love it.

    6. N
      Natalie

      This is a great recipe. I just made it and will make it again soon.

    7. J
      Judy

      I made this yesterday not 5 minutes after I saw the recipe.

    8. d
      dessinateur

      This was absolutely delicious!!

    9. C
      Chelsea

      I used your recipe as a starting point and then added a few of my own things.

    10. J
      Jamie

      Great option to make and take to lunch.

    11. A
      Angela

      Thank you for this recipe.

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