Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Love it and thanks.

    2. M
      Mark Thoeny

      Loved it! Mine actually looked just like the video. That never happens!

    3. E
      Erin

      Simple, delicious. Thanks for another great recipe.

    4. t
      tomoko

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. E
      Erin

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. C
      Corrie

      I will be trying it

    7. A
      Angela

      I love making this!

    8. C
      Chantel

      These were easy and delicious.

    9. T
      Tami

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. Y
      Yvonne

      Hi there -- just wanted to say thanks for the recipe.

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