Deep-Fried Shrimp

160,128 Views4619

INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

    You May Like

    COMMENTS / REVIEWS

    1. j
      jbnyc

      Thank you for this recipe.

    2. J
      Janet_C

      This stuff is seriously amazing!

    3. L
      Lakshmi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. r
      rita

      These were pretty delicious

    5. V
      Valerie

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    7. K
      Kristy

      I love this! So easy to throw together.

    8. S
      Shelly Franz

      It's very tasty and very easy to cook,

    9. S
      Steph

      Thanks for the beautiful recipes!

    10. N
      Nan

      Loved this recipe! Simple and delicious.

    11. R
      Roberta

      I made these for thanksgiving, people said they were good.

    Leave a Comment