INGREDIENTS:
METHOD:
Heat oven to 425°F.
Place the potatoes on the middle rack, and cook for 60-70 minutes, until the skins are crisp and a knife easily pierces them.
Remove from oven and let cool.
When cool enough to handle, slice potato in half lengthwise.
Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
Reserve the flesh for Potato Tot Recipe.
Slice potato in half length wise, again.
(Note: These can be made weeks in advance and frozen.)
Fill a large pot halfway with oil.
Heat oil to 360°F.
Add skins and fry until golden deep brown, about 2-3 minutes.
Remove to paper-towel-lined plate.
Sprinkle with salt.
Place all skins on a sheet tray lined with parchment paper.
Sprinkle with cheese.
Place under broiler on high, until cheese melts.
Remove from oven, top with bacon, sour cream, chives, serranos and avocado.
Serve warm.
Loved it. Simple, but very tasty.
This looks like an easy recipe and healthy, too.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love, love, love it.Made it twice now
These were delicious! Will definitely make again
OMG. Thank you for this recipe, it is wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were easy and delicious.
This is my go-to recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I will be trying it
This was simple and delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This was absolutely delicious!!