INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
This is a great recipe. I just made it and will make it again soon.
These were easy and delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow, I'm the first to make this? Cool. This was really easy to make
What a wonderful inspiration!
I have lost track of all the times I have used this recipe. Always great!
I think this recipe was amazing!
What a beautiful recipe you put together for us.
I am currently eating it by the bucket
Love, love, love it.Made it twice now
I love making this!
I cannot thank you enough for this beautiful recipe!!!!
Love everything about this recipe. It is easy and super tasty. Thank you
This recipe is amazing!
So months later I finally found time to make this five minute recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Love this recipe