Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      This website has been my go-to for weekly meal planning the past couple of years

    2. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    3. C
      Chelsea

      Looking forward to making this tonight

    4. M
      Mark

      I made this yesterday not 5 minutes after I saw the recipe.

    5. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    6. C
      Cajun

      Made this tonight and it was wonderful!

    7. J
      JudyL

      Love, love, love it.Made it twice now

    8. j
      joy

      I made these for thanksgiving, people said they were good.

    9. L
      Lori

      Mmmm lovely

    10. S
      Steph

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. C
      Chantel

      This is a great recipe. I just made it and will make it again soon.

    12. K
      Kristy

      Unfortunately it is not in my taste.I do not recommend it.

    13. J
      Jo

      I am currently eating it by the bucket

    14. A
      Angela

      I love making this!

    15. r
      rita

      Perfect and simple to make. My husband loved it!

    16. S
      Sue

      OMG. Thank you for this recipe, it is wonderful!

    17. s
      sierra

      I made this dish for dinner tonight and it was excellent.

    18. M
      Mark L.

      Excellent dish!

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