Hummingbird Bakery raspberry cheesecake brownie

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INGREDIENTS:

  • For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


    • METHOD:

    Preheat the oven to 350 degrees F.
    Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.

    In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
    Add the eggs and vanilla and whip again until well combined.
    Add the flour, cocoa powder and salt and mix until well combined.
    Spread the brownie batter in the prepared pan, smoothing it out into an even layer.

    Make the cheesecake layer.
    With an electric mixer, whip the cream cheese,

    Greek yogurt and eggs until smooth.
    Add the sugar, flour and vanilla and mix again until smooth and well combined.
    Fold in the crushed raspberries.
    Spread the cheesecake mixture on top of the brownie batter.

    Bake for 40 minutes until set, and the edges are starting to brown.
    Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I am currently eating it by the bucket

    2. C
      Corrie

      Mmmm lovely

    3. r
      rita

      I made this yesterday not 5 minutes after I saw the recipe.

    4. S
      Stevie

      I used your recipe as a starting point and then added a few of my own things.

    5. B
      Becky

      Oh my goodness this is the most amazing recipe ever!

    6. T
      Tami

      I love making this!

    7. J
      Justin Donie

      the flavors were all very delicious.

    8. L
      LP

      i loved it so simple but very elegant.

    9. S
      Sharon

      I made this last night according to the recipe. It was fabulous!

    10. M
      Marisa

      Fabulous.

    11. S
      Sarah

      Tasty and beautiful.

    12. R
      Roberta

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. M
      Marisa

      Made this last night for my family and we love it.

    14. M
      Monica

      I made this for a party this weekend and it was a great hit!

    15. L
      Lindsay

      This is absolutely wonderful!

    16. R
      Rachael Pehota

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. A
      Audrey

      Thank you so much for this recipe!

    18. E
      Erin

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    19. S
      Spec-K

      I love this! So easy to throw together.

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