INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.
AMAZING!
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Delicious!
Made this last night for my family and we love it.
Love everything about this recipe. It is easy and super tasty. Thank you
I made this tonight for my kids. They loved it. It was very easy.
I cannot thank you enough for this beautiful recipe!!!!
This is a very easy recipe- it's simple but delicious
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Fabulous recipe
It's very tasty and very easy to cook,
I loved it,I made it for a very dear friend and she was impressed
I made this and it was marvelous!
I am currently eating it by the bucket
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love, love, love it.Made it twice now
I'm totally hooked. I will make this often. It is amazing.