INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
Mmmm lovely
I made this tonight for my kids. They loved it. It was very easy.
Your site is the only one I use because I know everything will end up great!
Oh my goodness this is the most amazing recipe ever!
I made these for thanksgiving, people said they were good.
Wow, I'm the first to make this? Cool. This was really easy to make
I absolutely love the simplicity of this recipe.
I love this! So easy to throw together.
Love, love, love it.Made it twice now
Fabulous recipe
Loved it! Mine actually looked just like the video. That never happens!
Tasty and beautiful.
This recipe is amazing!
Thanks for the suggestion!
What a beautiful recipe you put together for us.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a great recipe. I just made it and will make it again soon.
I have lost track of all the times I have used this recipe. Always great!
This is a beautiful dish!
Thank you for this recipe.