Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. W
      Willie

      This is a great recipe. I just made it and will make it again soon.

    2. R
      Regina

      Yum, yum, yum! This recipe looks delicious.

    3. C
      Cristie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. M
      Mark Thoeny

      Looks like a great recipe!! Cant wait to try it!!

    5. r
      rita

      I love this recipe

    6. M
      Marilyn

      Excellent dish!

    7. R
      Ryan

      I made this yesterday not 5 minutes after I saw the recipe.

    8. T
      Tomoko Negishi

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. M
      Monica

      Unfortunately it is not in my taste.I do not recommend it.

    10. S
      Stephany

      Loved it. Simple, but very tasty.

    11. V
      Videl

      I've already made this twice now, it's so easy to improvise!

    12. T
      Tami

      Love, love, love it.Made it twice now

    13. P
      Phyllis

      I made this last night according to the recipe. It was fabulous!

    14. S
      Stevie

      I will be trying it

    15. P
      Penny

      Made this last night and I absolutely love it.

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