4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. D
      Diana

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. A
      Anju

      Mmmm lovely

    3. V
      Videl

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. L
      Leah

      This stuff is seriously amazing!

    5. N
      Natalie

      I used your recipe as a starting point and then added a few of my own things.

    6. M
      Madeline

      the flavors were all very delicious.

    7. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. A
      Annalisa

      Thank you for another winner recipe!

    9. T
      Tomoko Negishi

      Made this today for my family - they loved it!

    10. D
      David Michel

      Wow – I tried this recipe tonight & was impressed!

    11. M
      Mark Thoeny

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. W
      Willie

      I will be making this again! Thanks for sharing.

    13. N
      Natalie

      Love it! Simple yet delicious. Thank you.

    14. S
      Shelly Franz

      this looks and smells great! and very easy.

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