INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
Made this last night for my family and we love it.
I made this for a party this weekend and it was a great hit!
This website has been my go-to for weekly meal planning the past couple of years
Oh my goodness this is the most amazing recipe ever!
This is a very easy recipe- it's simple but delicious
I will be trying it
I love this! So easy to throw together.
It's very tasty and very easy to cook,
Perfect and simple to make. My husband loved it!
Love everything about this recipe. It is easy and super tasty. Thank you
Mmmm lovely
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
this looks and smells great! and very easy.
These were pretty delicious
I love making this recipe its amazing:)