Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Perfect and simple to make. My husband loved it!

    2. C
      Chelsea

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. t
      tomoko

      Wow – I tried this recipe tonight & was impressed!

    4. S
      Susan

      This stuff is seriously amazing!

    5. S
      Sharon

      This recipe is amazing!

    6. a
      adam

      I made this for a party this weekend and it was a great hit!

    7. m
      mantha

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. W
      Wendy McIntosh

      Love, love, love it.Made it twice now

    9. P
      Penny

      I cannot thank you enough for this beautiful recipe!!!!

    10. S
      Sarah

      This is absolutely wonderful!

    11. B
      Becky

      This was simple and delicious

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