Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. J

      Made this today for my family - they loved it!

    2. d

      this looks and smells great! and very easy.

    3. C

      This is a very easy recipe- it's simple but delicious

    4. L

      i loved it so simple but very elegant.

    5. H

      Fabulous.

    6. L

      This recipe is amazing!

    7. M

      I love this recipe

    8. s

      Wow – I tried this recipe tonight & was impressed!

    9. C

      Love this recipe

    10. W

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. T

      This website has been my go-to for weekly meal planning the past couple of years

    12. C

      Excellent dish!

    13. P

      Thank you for a delicious recipe

    14. C

      I think this recipe was amazing!

    15. A

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. d

      I made these for thanksgiving, people said they were good.

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