Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Love it and thanks.

    2. C
      Cristie

      I made this tonight for my kids. They loved it. It was very easy.

    3. M
      Marisa

      Thanks for the suggestion!

    4. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

    5. c
      chris p

      This is a beautiful dish!

    6. J
      Justin Donie

      This recipe is delicious! 5th recipe I've tried.

    7. E
      Erin M.

      This is a very easy recipe- it's simple but delicious

    8. T
      Tracy

      Thank you for this recipe.

    9. T
      Tami

      this looks and smells great! and very easy.

    10. C
      Cristie

      Hi there -- just wanted to say thanks for the recipe.

    11. s
      sierra

      This was absolutely delicious!!

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