Easy Red Velvet Lava Cake

Make a delicious, rich Red Velvet Lava Cake dessert, which is a lovely Valentine's Day dessert to share with the one you love.

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INGREDIENTS:

  • 3 king-size cookies 'n' creme bars
  • 7 tablespoons unsalted butter + more for ramekins
  • 1 1/2 cups semisweet chocolate chips
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup cake flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • Red food coloring
  • Oreo cookies, chopped
  • Ice cream, for serving


    • METHOD:

    Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
    Set aside.

    In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.

    In another bowl, melt butter and semisweet chocolate together.
    Add eggs and yolks, stirring to combine.
    Whisk in flour, sugar, salt and food dye until desired color is achieved.

    Scoop batter into ramekins, filling halfway.
    Make a little hole, and top with melted candy bar and chopped cookies.
    Top with remaining batter.

    Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.

    Remove from oven, run a knife around the edges and turn out onto a plate.
    Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
    Serve immediately.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      I made these for thanksgiving, people said they were good.

    2. V
      Valerie

      Mmmm lovely

    3. L
      Lindsay

      Loved it. Simple, but very tasty.

    4. S
      Shelly Franz

      This is delicious and easy!

    5. C
      Corrie

      This recipe is amazing!

    6. C
      Colleen

      This recipe is delicious! 5th recipe I've tried.

    7. c
      colin

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. s
      sierra

      It's very tasty and very easy to cook,

    9. m
      mantha

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. V
      Videl

      the flavors were all very delicious.

    11. E
      Erin M.

      Delicious!

    12. a
      angela

      I cannot thank you enough for this beautiful recipe!!!!

    13. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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