Homemade Caramel Chocolate Bar

114,628 Views4846

INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. C
      CJ McD

      I made this yesterday not 5 minutes after I saw the recipe.

    2. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    3. L
      Lindsey

      This was simple and delicious

    4. A
      Allison

      AMAZING!

    5. S
      Sarah

      These were easy and delicious.

    6. L
      Lakshmi

      Looking forward to making this tonight

    7. B
      Becky

      So months later I finally found time to make this five minute recipe.

    8. C
      Christel

      OUTSTANDING

    9. R
      Ryan

      This was absolutely delicious!!

    10. S
      Susan

      You are a culinary genius! We loved the recipe.

    11. J
      Jo

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    Leave a Comment