Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Thank you for another winner recipe!

    2. S
      Sarah

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. T
      Tomoko Negishi

      Your site is the only one I use because I know everything will end up great!

    4. M
      MaryM

      So months later I finally found time to make this five minute recipe.

    5. S
      Steph

      I made this yesterday not 5 minutes after I saw the recipe.

    6. E
      Espahan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. M
      Miranda

      Love this recipe

    8. W
      Willie

      This was simple and delicious

    9. J
      Judy

      Thank you for a delicious recipe

    10. S
      Susan

      What a wonderful inspiration!

    11. B
      Betsy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. A
      Anju

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. M
      Monica

      Delicious!

    14. P
      Phyllis

      Fabulous.

    15. T
      Tiffany

      Love, love, love it.Made it twice now

    16. H
      Heidi A

      Just tried this recipe and really loved it.

    17. L
      Lori

      Loved this recipe! Simple and delicious.

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