Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Love, love, love it.Made it twice now

    2. N
      Natalie

      this looks and smells great! and very easy.

    3. C
      Corrie

      OMG. Thank you for this recipe, it is wonderful!

    4. j
      joy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. k
      kathy

      Thanks for the suggestion!

    6. A
      Alaska Girl

      Made this last night for my family and we love it.

    7. j
      joy

      So nice .. i wish i could make these

    8. S
      Sarah

      This recipe is delicious! 5th recipe I've tried.

    9. W
      Willie

      What a beautiful recipe you put together for us.

    10. A
      Allison

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. r
      rita

      I made this for a party this weekend and it was a great hit!

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