INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
OMG. Thank you for this recipe, it is wonderful!
Tasty and beautiful.
the flavors were all very delicious.
Oh my goodness this is the most amazing recipe ever!
Wow I tried this recipe tonight & was impressed!
Made this last night for my family and we love it.
I made this tonight for my kids. They loved it. It was very easy.
I've already made this twice now, it's so easy to improvise!
Thank you for a delicious recipe
Thanks for the beautiful recipes!
AMAZING!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Thank you so much for this recipe!