INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
Made this last night and I absolutely love it.
I love making this!
These were delicious! Will definitely make againÂ…
These were pretty delicious
Looks like a great recipe!! Cant wait to try it!!
You are a culinary genius! We loved the recipe.
I love this recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love this recipe
I made this tonight for my kids. They loved it. It was very easy.
the flavors were all very delicious.
This website has been my go-to for weekly meal planning the past couple of years
This is a great recipe. I just made it and will make it again soon.
Excellent dish!