Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I cannot thank you enough for this beautiful recipe!!!!

    2. T
      Tina

      i loved it so simple but very elegant.

    3. L
      Lakshmi

      Thanks for the suggestion!

    4. S
      Sarah

      I absolutely love the simplicity of this recipe.

    5. R
      Ryan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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