Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      It's very tasty and very easy to cook,

    2. r
      rita

      Thanks. It's delicious.

    3. T
      Tomoko Negishi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. R
      Ryan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. B
      Brandi

      This stuff is seriously amazing!

    6. Y
      Yvonne

      Thank you for this recipe.

    7. J
      Justin Donie

      I used your recipe as a starting point and then added a few of my own things.

    8. d
      dessinateur

      i loved it so simple but very elegant.

    9. J
      Janet_C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. M
      Min

      Thanks for the suggestion!

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