Nha Benta cupcake

44,029 Views5082

INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


    • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Betsy

      Love it! Simple yet delicious. Thank you.

    2. c
      chris p

      I have lost track of all the times I have used this recipe. Always great!

    3. D
      DD Can Cook

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. B
      Becky

      Wow – I tried this recipe tonight & was impressed!

    5. L
      Lindsay

      I loved it,I made it for a very dear friend and she was impressed

    6. C
      Colleen

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. r
      rei

      This is my go-to recipe

    8. D
      DD Can Cook

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. L
      Leah

      Thanks. It's delicious.

    10. C
      Carly

      It's very tasty and very easy to cook,

    11. L
      Lori

      This looks delicious!

    12. D
      DD Can Cook

      This website has been my go-to for weekly meal planning the past couple of years

    13. R
      Roberta

      Hi there -- just wanted to say thanks for the recipe.

    Leave a Comment