Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I have lost track of all the times I have used this recipe. Always great!

    2. M
      Megan

      Loved it! Mine actually looked just like the video. That never happens!

    3. S
      Shelly Franz

      Perfect and simple to make. My husband loved it!

    4. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    5. c
      chris p

      Love it! Simple yet delicious. Thank you.

    6. V
      Valerie

      I love making this recipe its amazing:)

    7. L
      LP

      Wow – I tried this recipe tonight & was impressed!

    8. T
      Tomoko Negishi

      I made this and it was marvelous!

    9. k
      kookie in London

      I made these for thanksgiving, people said they were good.

    10. J
      Jenn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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