INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
AMAZING!
I made this last night according to the recipe. It was fabulous!
Yum, yum, yum! This recipe looks delicious.
I made this dish for dinner tonight and it was excellent.
This is my go-to recipe
Unfortunately it is not in my taste.I do not recommend it.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night for my family and we love it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
Wow I tried this recipe tonight & was impressed!
I love this recipe
OMG. Thank you for this recipe, it is wonderful!