Snickers ice-cream pie

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INGREDIENTS:

  • 300 grams chocolate wafers
  • 100 grams unsalted butter, melted
  • 1 pint caramel ice cream, softened
  • 1/2 cup dulce de leche caramel
  • 1/2 cup salted peanuts
  • 1/2 cup milk chocolate chips, melted
  • 6 snickers bars, roughly chopped
  • Caramel sauce, for drizzling


    • METHOD:

    Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
    Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
    Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
    Place in the freezer until stiff, about 20 minutes.

    Spoon the caramel ice cream into the pan and smooth the surface.
    Return to the freezer until the ice cream is stiff, about 1 hour.

    Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
    Gently press down into the caramel.
    Return to the freezer for 10 minutes.

    Pour the melted chocolate chips on top and spread evenly over the entire surface.
    Top with the chopped snickers bars and drizzle with caramel sauce.

    Return to the freezer overnight, or until the ice cream has frozen stiff.
    Enjoy!

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      This website has been my go-to for weekly meal planning the past couple of years

    2. K
      Kapil

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. C
      Corrie

      This is delicious and easy!

    4. C
      CJ McD

      Thanks for the beautiful recipes!

    5. L
      Lydia

      Thank you for a delicious recipe

    6. M
      Marilyn

      This was simple and delicious

    7. J
      Justin Donie

      Love, love, love it.Made it twice now

    8. r
      rei

      Tasty and beautiful.

    9. J
      Judy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. S
      Stevie

      I will be trying it

    11. r
      rita

      This was a really tasty and easy recipe.

    12. M
      Megan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. J
      Judy

      Made this last night for my family and we love it.

    14. L
      Leah

      Yum, yum, yum! This recipe looks delicious.

    15. R
      Roberta

      This was absolutely delicious!!

    16. N
      Nandita

      I cannot thank you enough for this beautiful recipe!!!!

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