Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. C
      Carly

      Thanks for the beautiful recipes!

    3. K
      Katy

      I am currently eating it by the bucket

    4. P
      Penny

      Looks like a great recipe!! Cant wait to try it!!

    5. S
      Sarah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. M
      MaryM

      What a beautiful recipe you put together for us.

    7. K
      Kristy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. K
      Kathy

      These were delicious! Will definitely make againÂ…

    9. L
      Leah

      I made this tonight for my kids. They loved it. It was very easy.

    10. R
      Roberta

      Your site is the only one I use because I know everything will end up great!

    11. J
      JudyL

      So months later I finally found time to make this five minute recipe.

    12. T
      Tracy

      I made this and it was marvelous!

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