One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Made this today for my family - they loved it!

    2. W
      Wendy McIntosh

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. C
      Christel

      This was simple and delicious

    4. K
      Kristy

      Mmmm lovely

    5. C
      Cristie

      Your site is the only one I use because I know everything will end up great!

    6. M
      MaryM

      Delicious!

    7. S
      Sheila

      I made this tonight for my kids. They loved it. It was very easy.

    8. D
      Diana

      LOVE IT! now my go to recipe.

    9. B
      Brandi

      I am currently eating it by the bucket

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