Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. S
      Steph

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. C
      Chelsea

      What a beautiful recipe you put together for us.

    4. V
      Videl

      This looks delicious!

    5. c
      colin

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. V
      Victor

      I loved it,I made it for a very dear friend and she was impressed

    7. C
      Cristie

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. P
      Paul Legato

      Just tried this recipe and really loved it.

    9. V
      Valerie

      OUTSTANDING

    10. B
      Brandi

      These were easy and delicious.

    11. E
      Espahan

      These were pretty delicious

    12. K
      Katy

      AMAZING!

    13. T
      Tracy

      Your site is the only one I use because I know everything will end up great!

    14. M
      Marilyn

      Delicious!

    15. N
      Nandita

      Fabulous recipe

    16. T
      Tami

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. N
      Nan

      LOVE IT! now my go to recipe.

    18. Y
      Yvonne

      Mmmm lovely

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