4 diy sauces

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INGREDIENTS:

1/2 cup low-fat buttermilk

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1 clove garlic, grated or minced

1 tablespoon parsley, finely chopped

1 tablespoon chives, thinly sliced

1 tablespoon dill, finely chopped

2 teaspoons tarragon, finely chopped

Kosher salt and freshly ground black pepper

METHOD:

Add all ingredients to a jar and shake well to combine.
Cover tightly and store in the refrigerator up to one week.

COMMENTS / REVIEWS

P
Phyllis
Fabulous.
A
Audrey
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
a
angela
Loved it. Simple, but very tasty.
S
Stephany
Love it and thanks.
k
kookie in London
I made this yesterday not 5 minutes after I saw the recipe.
r
rei
OMG. Thank you for this recipe, it is wonderful!
T
Tracy
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!