Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      So nice .. i wish i could make these

    2. L
      Lakshmi

      Tasty and beautiful.

    3. S
      Sarah

      Thank you for another winner recipe!

    4. K
      Kristy

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. R
      Roberta

      LOVE IT! now my go to recipe.

    6. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Susan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. J
      Judy

      I am currently eating it by the bucket

    9. L
      Leah

      OMG. Thank you for this recipe, it is wonderful!

    10. K
      Kristy

      I made this dish for dinner tonight and it was excellent.

    11. P
      Phyllis

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. D
      Diana

      This looks delicious!

    13. r
      rei

      What a wonderful inspiration!

    14. R
      Rachael Pehota

      I made this for a party this weekend and it was a great hit!

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