INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
So months later I finally found time to make this five minute recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love, love, love it.Made it twice now
Thank you so much for this recipe!
Your site is the only one I use because I know everything will end up great!
This is a beautiful dish!
Tasty and beautiful.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were pretty delicious
I will be trying it
Made this tonight and it was wonderful!
I am currently eating it by the bucket
This recipe is delicious! 5th recipe I've tried.
Thank you for another winner recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this last night according to the recipe. It was fabulous!
Love this recipe
Delicious!