INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
What a wonderful inspiration!
This was simple and delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So nice .. i wish i could make these
Loved it! Mine actually looked just like the video. That never happens!
Love, love, love it.Made it twice now
I'm totally hooked. I will make this often. It is amazing.
What a beautiful recipe you put together for us.
I loved it,I made it for a very dear friend and she was impressed
OMG. Thank you for this recipe, it is wonderful!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is my go-to recipe
This website has been my go-to for weekly meal planning the past couple of years
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Simple, delicious. Thanks for another great recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)