Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I love making this!

    2. C
      Carly

      Great option to make and take to lunch.

    3. V
      Valerie

      I will be making this again! Thanks for sharing.

    4. N
      Natalie

      I absolutely love the simplicity of this recipe.

    5. T
      Tina

      I have lost track of all the times I have used this recipe. Always great!

    6. d
      dee man

      I made this for a party this weekend and it was a great hit!

    7. S
      Shelly Franz

      This recipe is amazing!

    8. d
      dessinateur

      Looking forward to making this tonight

    9. C
      Christel

      These were delicious! Will definitely make againÂ…

    10. R
      Rachael Pehota

      Thanks for the suggestion!

    11. P
      Phyllis

      I love making this recipe its amazing:)

    12. M
      Mark L.

      Excellent dish!

    13. P
      Paul Legato

      It's very tasty and very easy to cook,

    14. M
      Mark

      Fabulous.

    15. J
      Jamie

      Thank you so much for this recipe!

    16. J
      Jenn

      I am currently eating it by the bucket

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