Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. V
      Victor

      Thank you for another winner recipe!

    3. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    4. L
      Lori

      Unfortunately it is not in my taste.I do not recommend it.

    5. S
      Sarah

      You are a culinary genius! We loved the recipe.

    6. C
      Colleen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. T
      Tracy

      I love this! So easy to throw together.

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